Crunch Top Broccoli Bake

Name: Crunch Top Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. sugar; 3 c. broccoli flowerets (fresh) or 2 pkg. frozen broccoli; 1 1/2 c. Rice Krispies cereal; 1 1/2 c. processed Swiss cheese, grated; 1/4 tsp. pepper; 1/2 tsp. onions, grated; 1 c. sour cream

Eats Now Editorial Team · 893 kcal · General

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Crunch Top Broccoli Bake – a delicious recipe with margarine, flour, salt, sugar, broccoli flowerets, Rice Krispies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. sugar
3 c. broccoli flowerets (fresh) or 2 pkg. frozen broccoli
1 1/2 c. Rice Krispies cereal
1 1/2 c. processed Swiss cheese, grated
1/4 tsp. pepper
1/2 tsp. onions, grated
1 c. sour cream

1
Heat margarine in small saucepan until melted.
2
Stir in flour, salt, sugar, pepper and onions.
3
Add sour cream; stir until smooth.
4
Cook, stirring constantly, until mixture comes to just boiling point.
5
Fold in broccoli.
6
Pour into greased 1 1/2-quart baking dish.
7
Toss together the cereal and cheese; sprinkle over broccoli.
8
Bake in preheated 350u00b0 oven for about 20 minutes, or until bubbly.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1 tsp. salt, 1/2 tsp. sugar, and more.

Yes, Crunch Top Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
893 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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