Crunch Top Apple Pie Recipe

Name: Crunch Top Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated); 3/4 cup sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; Dash salt; 3 1/2 cups peeled, chopped cooking apples; 1 (16-ounce) jar applesauce; 1 tablespoon lemon juice; 2 tablespoons butter, chopped into small pieces; 3 tablespoons all-purpose flour; 1 tablespoon sugar; Dash salt; 1 tablespoon butter, at room temperature

Servings: persons

Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)
3/4 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
Dash salt
3 1/2 cups peeled, chopped cooking apples
1 (16-ounce) jar applesauce
1 tablespoon lemon juice
2 tablespoons butter, chopped into small pieces
3 tablespoons all-purpose flour
1 tablespoon sugar
Dash salt
1 tablespoon butter, at room temperature

1
Preheat oven to 425 degrees F.
2
Line a 9-inch pie pan with half of dough.
3
Combine sugar, flour, cinnamon, and salt in a bowl.
4
Stir in apples, applesauce, and lemon juice.
5
Spoon apple mixture into pie pan and dot with butter.
6
Cut remaining crust into strips; arrange in a lattice design over top of pie.
7
For crunch topping, combine flour, sugar, and salt in a bowl.
8
Using a fork, cut in butter until mixture is crumbly.
9
Sprinkle over top of crust.
10
Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated), 3/4 cup sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Crunch Top Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Top Apple Pie

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