Crunch "N" Crackle

1. 1

   In heavy 2-quart saucepan, combine sugar, water and corn syrup.

2. 2

   Bring to a boil over medium heat, stirring occasionally. Cook until hard crack stage (300u00b0), or until small amount of mixture dropped into very cold water separates into threads which are hard and brittle.

3. 3

   Immediately remove from heat.

4. 4

   Stir in butter, soda, almond extract and cereal.

5. 5

   Pour into large, greased baking sheet.

6. 6

   Quickly spread mixture to about 1/4-inch thick. Cool; break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.