Crunch Coffee Cake Recipe

Name: Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups cereal post banana nut crunch cereal or post, cranberry, almond crunch cereal slightly crushed; 1 teaspoon cinnamon ground; 2 tablespoons butter or margarine, melted; 2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter or margarine; 1 cup sugar; 2 large eggs; 8 ounces yogurt, low-fat vanilla; 1/2 teaspoon vanilla extract

Servings: persons

2 1/2 cups cereal post banana nut crunch cereal or post, cranberry, almond crunch cereal slightly crushed
1 teaspoon cinnamon ground
2 tablespoons butter or margarine, melted
2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
1 cup sugar
2 large eggs
8 ounces yogurt, low-fat vanilla
1/2 teaspoon vanilla extract

1
HEAT oven to 350?F.
2
MIX cereal, cinnamon and 2 tablespoons melted butter in small bowl; set aside.
3
Mix flour, baking soda, baking powder and salt in another small bowl.
4
BEAT 1/2 cup butter in large bowl with electric mixer on medium speed to soften.
5
Gradually add sugar, beating until light and fluffy.
6
Add eggs, 1 at a time, beating well after each addition.
7
Stir in yogurt and vanilla.
8
Beat in flour mixture on low speed just until smooth.
9
Spread 1/2 of the batter in greased 12-cup fluted tube pan or 9-inch square pan.
10
Top with 1/2 of the cereal mixture.
11
Repeat layers; pressing topping in slightly.
12
BAKE 40 minutes or until cake tester inserted in center comes out clean.
13
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups cereal post banana nut crunch cereal or post, cranberry, almond crunch cereal slightly crushed, 1 teaspoon cinnamon ground, 2 tablespoons butter or margarine, melted, 2 cups flour, all-purpose, and more.

Yes, Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Coffee Cake

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