How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco shortening, 6 eggs, 2 c. cake flour or all-purpose flour, and more.

Is Crunch Cake suitable as baking & desserts?

Yes, Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Cake Recipe

Name: Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco shortening; 6 eggs; 2 c. cake flour or all-purpose flour; 1 tsp. vanilla extract; 1/2 tsp. lemon extract; 1/4 tsp. black walnut extract; 1 c. chopped pecans

Crunch Cake – a delicious recipe with sugar, shortening, eggs, cake flour, vanilla extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Crisco shortening
6 eggs
2 c. cake flour or all-purpose flour
1 tsp. vanilla extract
1/2 tsp. lemon extract
1/4 tsp. black walnut extract
1 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
1536 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Crunch Cake

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