Crumpets

1. 1

   Dissolve yeast in water.

2. 2

   In med mixing bowl combine milk, butter, and salt; cool to lukewarm.

3. 3

   Add yeast mixture.

4. 4

   Stir in flour to make stiff dough that still can be beaten with wooden spoon; beat well.

5. 5

   Cover put in warm draftless place let rise til double about 30 minutes.

6. 6

   Spray inside side of cans and put on greased Med/Hi hot griddle.

7. 7

   Fill the cans half full with dough.

8. 8

   Cook them til they are well risen and bottoms are lightly browned (you might have to adjust the heat to keep bottoms browning to fast).

9. 9

   Flip cans and all, brown other side.

10. 10

    Remove to cool, remove from cans.

11. 11

    To serve split, toast.

12. 12

    Serve with butter and jam.

* Per serving · 4 servings · Values may vary.