Crumpets

1. 1

   Cool milk to lukewarm (105u00b0 to 115u00b0) in a medium mixing bowl; add egg, beating well. Gradually stir in flour and salt, beating well.

2. 2

   Dissolve yeast in warm water, stirring well; let stand 5 minutes or until bubbly. Stir in 1/4 cup butter. Add yeast mixture to flour mixture, beating well. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.

3. 3

   Grease 4-inch muffin rings, and place on a hot, lightly greased griddle. Pour batter into muffin rings, filling two-thirds full. Reduce heat to low, and cook crumpets 8 to 10 minutes on each side. Remove from rings; set aside to cool. Repeat procedure with remaining batter. Split crumpets and lightly toast. Serve with butter and strawberry jam, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.