How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crummy Apple Pie ?

You need 18 ingredients. The key ingredients include: 9 inch Pie Shell, 1 cup flour, 1/2 teaspoon salt, 1/3 cup plus 1 tablespoon shortening, and more.

Is Crummy Apple Pie suitable as baking & desserts?

Yes, Crummy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crummy Apple Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crummy Apple Pie Recipe

Name: Crummy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 inch Pie Shell; 1 cup flour; 1/2 teaspoon salt; 1/3 cup plus 1 tablespoon shortening; 2 or 3 tablespoons cold water; Measure flour and slat into bowl. Cut-in shortening. Sprinkle water on mixture while tossing with fork. Roll dough on floured pastry cloth to 2 inches larger than 9 inch pie pan.; Apple Filling:; 3/4 cup sugar; 1/4 cup flour; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 6 cups thinly peeled and sliced tart apples.; Stir together dry ingredients. Mix with apples. Make topping and place on pie. Put pie on cookie sheet to catch drips.; Crumb Topping:; 1 cup flour; 1/2 cup firm margarine; 1/2 cup packed brown sugar; Put flour and sugar in bowl. Cut in margarine until mixture is crumbly.

Crummy Apple Pie – a delicious recipe with Shell, flour, salt, shortening, cold water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crummy Apple Pie

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