How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumbly-Topped Rhubarb?

You need 10 ingredients. The key ingredients include: 3 cups rhubarb young unpeeled and diced, 1 tablespoon flour, unbleached all-purpose, 1/2 cup sugar, 1 teaspoon cinnamon, and more.

Is Crumbly-Topped Rhubarb suitable as general?

Yes, Crumbly-Topped Rhubarb falls under the General category and is a great choice for this type of meal.

How do I store leftover Crumbly-Topped Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumbly-Topped Rhubarb Recipe

Name: Crumbly-Topped Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rhubarb young unpeeled and diced; 1 tablespoon flour, unbleached all-purpose; 1/2 cup sugar; 1 teaspoon cinnamon; ⅛ teaspoon salt; 1 tablespoon water; 6 tablespoons butter or margarine; 6 tablespoons flour, unbleached all-purpose; 1/2 cup brown sugar firmly packed; 1/2 cup oats, quick cooking

Crumbly-Topped Rhubarb

Eats Now Editorial Team · 494 kcal · General

Crumbly-Topped Rhubarb – a delicious recipe with rhubarb young, flour, sugar, cinnamon, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Crumbly-Topped Rhubarb

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