Crumbled Tofu and Crabsticks with Thickened Ume Sauce

1. 1

   Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water.

2. 2

   Shred the crab sticks (I used a packet of pre-shredded crab sticks).

3. 3

   Combine the ingredients.

4. 4

   Put a little sesame oil (not listed) in a frying pan.

5. 5

   Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).

6. 6

   Add the mixture to the pan.

7. 7

   When the sauce has thickened, it's done.

8. 8

   Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.

9. 9

   My kids love it served as a rice bowl.

* Per serving · 4 servings · Values may vary.

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