How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumbled Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1 pkg. cornbread stuffing mix, 1 1/2 c. chicken stock, 1 can cream of mushroom soup, 1 1/2 c. chopped onions, and more.

Is Crumbled Chicken Casserole suitable as baking & desserts?

Yes, Crumbled Chicken Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumbled Chicken Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumbled Chicken Casserole Recipe

Name: Crumbled Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cornbread stuffing mix; 1 1/2 c. chicken stock; 1 can cream of mushroom soup; 1 1/2 c. chopped onions; 1/4 c. mayonnaise; 1 stick margarine, melted; 3 1/2 c. cooked chicken, diced; 1 (4 oz.) can mushrooms and juice; 1 1/2 c. celery, diced; 1/8 tsp. cayenne pepper; salt and pepper to taste

Bake this irresistible Crumbled Chicken Casserole at home. Made with cornbread stuffing mix, chicken stock, cream of mushroom soup and onions. Easy step…

This Crumbled Chicken Casserole relies on simple, everyday ingredients such as cornbread stuffing mix, chicken stock, cream of mushroom soup and chopped onions. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crumbled Chicken Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crumbled Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions