Crumble With Picked Blackberries

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Wash the blackberries gently in lukewarm water and check them well.

3. 3

   Place the blackberries in a round baking dish.

4. 4

   Sprinkle 2 tablespoons vanilla sugar over the blackberries. Sometimes blackberries are to sour so you can use 1 tablespoon more if necessary.

5. 5

   Chop the hazelnuts coarsely and add along with the oatmeal, flour and salt in a bowl.

6. 6

   Add the softened butter and knead until you have crumbs.

7. 7

   Very tasty with yogurt or vanilla ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.