Crumble-Topped Chocolate Peanut Butter Cake Recipe

Name: Crumble-Topped Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups NESTLE(R) TOLL HOUSE(R) Peanut Butter & Milk Chocolate Morsels, divided; 1/2 cup NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 3/4 cup butter or margarine, softened; 1 teaspoon vanilla extract; 3 large eggs; 1 cup water; 24 pieces Butterfinger(R) Bites, coarsely chopped

Servings: persons

1 2/3 cups NESTLE(R) TOLL HOUSE(R) Peanut Butter & Milk Chocolate Morsels, divided
1/2 cup NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla extract
3 large eggs
1 cup water
24 pieces Butterfinger(R) Bites, coarsely chopped

1
Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.
2
Microwave 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on medium high (70%) power for 1 minute; Stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
3
Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.
4
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER(R) pieces. Cool completely in pan on wire rack.

5953

kcal

Calories

568

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups NESTLE(R) TOLL HOUSE(R) Peanut Butter & Milk Chocolate Morsels, divided, 1/2 cup NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Crumble-Topped Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumble-Topped Chocolate Peanut Butter Cake

How did you like this recipe?

Frequently Asked Questions