How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumble Top Pumpkin Gingerbread?

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. whole wheat flour, 1 tsp. cinnamon, 1 tsp. ginger, and more.

Is Crumble Top Pumpkin Gingerbread suitable as baking & desserts?

Yes, Crumble Top Pumpkin Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumble Top Pumpkin Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumble Top Pumpkin Gingerbread Recipe

Name: Crumble Top Pumpkin Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. whole wheat flour; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 c. sugar; 3/4 c. butter or margarine; 2 large eggs; 1 can canned pumpkin (1 lb.); 1/2 c. light molasses; 1/4 c. milk; 1 1/2 tsp. baking soda; whipped cream (optional)

Crumble Top Pumpkin Gingerbread

Eats Now Editorial Team · 1280 kcal · Baking & Desserts

Crumble Top Pumpkin Gingerbread – a delicious recipe with flour, whole wheat flour, cinnamon, ginger, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crumble Top Pumpkin Gingerbread

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