Crumble Swirls – a delicious recipe with flour, baking powder, firm yoghurt works, milk, oil, applesauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the dough mix flour and baking powder in a big bowl.
2
Add quark, milk, oil, apple sauce, sugar and salt.
3
Using the dough hooks knead into a smooth dough-first on lowest and then on highest speed for about one minutes (do not knead longer or dough will turn sticky).
4
Turn out onto a floured surface and roll out into a rectangle of about 35X20cm.
5
For the crumbles mix flour and granola cereal in a bowl.
6
Using your hands work in butter and sugar until the mixture resembles coarse crumbs.
7
Spread the crumbles onto the rectangle.
8
Sprinkle with the raisins.
9
Starting from the longer side, roll up.
10
Cut into slices of about 1.5cm thickness.
11
Place on a paper-lined baking sheet cut side down.
12
Brush with milk.
13
In the preheated oven at 180C/350F bake for 15 minutes or until lightly browned.
508
kcal
Calories
20
g
Fat
75
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 200 g flour, 3 teaspoons baking powder, 100 g low fat Quark (firm yoghurt works as well), 50 ml milk, and more.
Yes, Crumble Swirls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy