Crumble Cookies

1. 1

   Preheat Oven 375 degrees:

2. 2

   Sift flour, salt and baking soda into a bowl. Add the butter, cut into small pieces, and rub in using your fingertips.

3. 3

   Add the sugar, egg, almond extract, crumbled chocolate and mix to form fairly firm dough.

4. 4

   Turn on to a lightly floured surface and roll into a cylinder about, 9 inches long. Cut the dough into rounds and arrange them on a prepared baking sheet, leaving a little space between each one.

5. 5

   Bake cookies for 10 - 12 minutes, until lightly golden around the edges. Leave on the baking sheets for 5 minutes, then transfer to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.