Crumble Berry Pie Recipe

Name: Crumble Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie shells; Filling; 4 cups berries (thawed if frozen); 1/2 cup sugar; 1/4 cup water; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1 dash salt; Topping; 1/2 teaspoon cinnamon; 1/2 cup brown sugar; 1/2 cup flour; 1/2 cup oats; 1/4 cup butter, melted

Servings: persons

1 (9 inch) deep dish pie shells
Filling
4 cups berries (thawed if frozen)
1/2 cup sugar
1/4 cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla
1 dash salt
Topping
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 cup oats
1/4 cup butter, melted

1
Preheat oven to 375.
2
Mix topping ingredients together, stirring in the melted butter last, and set aside.
3
Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
4
Remove filling from heat and stir in berries.
5
Pour filling into pie crust (don't poke the crust with a fork).
6
Crumble topping over filling, completely covering it (no berries showing through).
7
Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
8
Let cool for at least 10 minutes, and serve. Optionally, top with whipped cream or vanilla ice cream.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells, Filling, 4 cups berries (thawed if frozen), 1/2 cup sugar, and more.

Yes, Crumble Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumble Berry Pie

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