Crumbed Cutlets (very Juicy) Recipe

Name: Crumbed Cutlets (very Juicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup yogurt; 1 clove garlic, crushed; 1 teaspoon lemon juice; salt and pepper; 12 lamb cutlets; 1 cup dried breadcrumbs; cooking spray; 1 tablespoon oil; 1 onion, finely chopped; 1 clove garlic, crushed; 4 tomatoes, peeled and finely diced; ½ teaspoon dried herbs; ¼ cup white wine; ½ teaspoon dried basil; salt & freshly ground black pepper; 1 tablespoon chopped of fresh mint

Servings: persons

¼ cup yogurt
1 clove garlic, crushed
1 teaspoon lemon juice
salt and pepper
12 lamb cutlets
1 cup dried breadcrumbs
cooking spray
1 tablespoon oil
1 onion, finely chopped
1 clove garlic, crushed
4 tomatoes, peeled and finely diced
½ teaspoon dried herbs
¼ cup white wine
½ teaspoon dried basil
salt & freshly ground black pepper
1 tablespoon chopped of fresh mint

1
Mix the yogurt, garlic lemon juice and salt and pepper together.
2
Coat each cutlet in this mix, then dip in the breadcrumbs, patting on firmly.
3
Pre-heat your oven to 190c.
4
Set aside in the fridge whilst you prepare the sauce,.
5
Heat the tablespoon of oil in a heavy-based pan, add the onion and garlic and cook until softened-about 5 minutes.
6
Add the tomatoes, dried herbs and wine and cook gently until cooked down and thickened.
7
If it gets too thick, add more wine.
8
Season with salt and plenty of pepper and the chopped mint; keep warm whilst you cook the cutlets.
9
Sray both sides of the cutlets with oil, lay on a baking sheet and cook in the oven for 20 minutes-or until cooked to your liking.
10
Serve with the fresh tomato sauce.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup yogurt, 1 clove garlic, crushed, 1 teaspoon lemon juice, salt and pepper, and more.

Yes, Crumbed Cutlets (very Juicy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumbed Cutlets (very Juicy)

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