Crumbed Cutlets (very Juicy) Recipe

Name: Crumbed Cutlets (very Juicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup yogurt; 1 clove garlic, crushed; 1 teaspoon lemon juice; salt and pepper; 12 lamb cutlets; 1 cup dried breadcrumbs; cooking spray; 1 tablespoon oil; 1 onion, finely chopped; 1 clove garlic, crushed; 4 tomatoes, peeled and finely diced; ½ teaspoon dried herbs; ¼ cup white wine; ½ teaspoon dried basil; salt & freshly ground black pepper; 1 tablespoon chopped of fresh mint

Servings: persons

¼ cup yogurt
1 clove garlic, crushed
1 teaspoon lemon juice
salt and pepper
12 lamb cutlets
1 cup dried breadcrumbs
cooking spray
1 tablespoon oil
1 onion, finely chopped
1 clove garlic, crushed
4 tomatoes, peeled and finely diced
½ teaspoon dried herbs
¼ cup white wine
½ teaspoon dried basil
salt & freshly ground black pepper
1 tablespoon chopped of fresh mint

1
Mix the yogurt, garlic lemon juice and salt and pepper together.
2
Coat each cutlet in this mix, then dip in the breadcrumbs, patting on firmly.
3
Pre-heat your oven to 190c.
4
Set aside in the fridge whilst you prepare the sauce,.
5
Heat the tablespoon of oil in a heavy-based pan, add the onion and garlic and cook until softened-about 5 minutes.
6
Add the tomatoes, dried herbs and wine and cook gently until cooked down and thickened.
7
If it gets too thick, add more wine.
8
Season with salt and plenty of pepper and the chopped mint; keep warm whilst you cook the cutlets.
9
Sray both sides of the cutlets with oil, lay on a baking sheet and cook in the oven for 20 minutes-or until cooked to your liking.
10
Serve with the fresh tomato sauce.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup yogurt, 1 clove garlic, crushed, 1 teaspoon lemon juice, salt and pepper, and more.

Yes, Crumbed Cutlets (very Juicy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crumbed Cutlets (very Juicy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions