How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Peach Pie?

You need 11 ingredients. The key ingredients include: 1 cup Sugar, 1/3 cups Heaping Cornstarch, 1/8 teaspoons Salt, 1 whole Egg, Beaten, and more.

Is Crumb-Topped Peach Pie suitable as baking & desserts?

Yes, Crumb-Topped Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb-Topped Peach Pie Recipe

Name: Crumb-Topped Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1/3 cups Heaping Cornstarch; 1/8 teaspoons Salt; 1 whole Egg, Beaten; 1 teaspoon Almond Extract; 6 cups Peeled, Sliced, Fresh Peaches; 1 whole Unbaked Pie Crust; 1/4 cups Granulated Sugar; 1/4 cups Brown Sugar; 1/2 cups Flour; 1/2 cups Cold Butter

Crumb-Topped Peach Pie

Eats Now Editorial Team · 636 kcal · Baking & Desserts

Crumb-Topped Peach Pie – a delicious recipe with Sugar, Cornstarch, Salt, Egg, Almond Extract, Peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crumb-Topped Peach Pie

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