How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Parsnip And Turnip Puree Casserole?

You need 8 ingredients. The key ingredients include: 3 lb. parsnips, peeled, 1 lb. white turnips, peeled, 1 c. milk, 5 Tbsp. butter, and more.

Is Crumb-Topped Parsnip And Turnip Puree Casserole suitable as general?

Yes, Crumb-Topped Parsnip And Turnip Puree Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Parsnip And Turnip Puree Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Parsnip And Turnip Puree Casserole Recipe

Name: Crumb-Topped Parsnip And Turnip Puree Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. parsnips, peeled; 1 lb. white turnips, peeled; 1 c. milk; 5 Tbsp. butter; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. nutmeg; 1 c. fresh bread crumbs

Crumb-Topped Parsnip And Turnip Puree Casserole – a delicious recipe with parsnips, white turnips, milk, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. parsnips, peeled
1 lb. white turnips, peeled
1 c. milk
5 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1 c. fresh bread crumbs

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Crumb-Topped Parsnip And Turnip Puree Casserole

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