How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Haddock?

You need 5 ingredients. The key ingredients include: 2 pounds haddock or cod fillets, 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted, 1 teaspoon grated onion, 1 teaspoon Worcestershire sauce, and more.

Is Crumb-Topped Haddock suitable as general?

Yes, Crumb-Topped Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Haddock Recipe

Name: Crumb-Topped Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds haddock or cod fillets; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 1 teaspoon grated onion; 1 teaspoon Worcestershire sauce; 1 cup crushed Ritz crackers (about 25 crackers)

Crumb-Topped Haddock – a delicious recipe with haddock, condensed cream, onion, Worcestershire sauce, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds haddock or cod fillets
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
1 cup crushed Ritz crackers (about 25 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Crumb-Topped Haddock

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