How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped French Toast?

You need 7 ingredients. The key ingredients include: 1/2 cup skim milk, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt, 2 eggs, and more.

Is Crumb-Topped French Toast suitable as breakfast?

Yes, Crumb-Topped French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped French Toast Recipe

Name: Crumb-Topped French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup skim milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 eggs; 1 cup cornflake crumbs; 8 (1-ounce) diagonally-cut slices French bread (about 1 inch thick); 1/4 cup margarine, melted

Crumb-Topped French Toast – a delicious recipe with milk, vanilla, salt, eggs, cornflake crumbs, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup skim milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1 cup cornflake crumbs
8 (1-ounce) diagonally-cut slices French bread (about 1 inch thick)
1/4 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Breakfast

Eats Now Editorial Team

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Crumb-Topped French Toast

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