Crumb-Topped Creamy Mashed Potatoes

1. 1

   Cook potatoes in large saucepan of boiling water 15 to 20 min.

2. 2

   or until tender.

3. 3

   Heat oven to 375 degrees F. Drain potatoes; return to pan.

4. 4

   Mash until smooth, gradually adding milk.

5. 5

   Stir in cheese.

6. 6

   Spoon into 1.5-L casserole dish.

7. 7

   Mix remaining ingredients; sprinkle over potato mixture.

8. 8

   Bake 20 to 25 min.

9. 9

   or until potato mixture is heated through and topping is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.