How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Creamy Chicken & Broccoli Casserole?

You need 7 ingredients. The key ingredients include: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, 1/2 cup fat-free milk, 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained, and more.

Is Crumb-Topped Creamy Chicken & Broccoli Casserole suitable as meat & poultry?

Yes, Crumb-Topped Creamy Chicken & Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Creamy Chicken & Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Creamy Chicken & Broccoli Casserole Recipe

Name: Crumb-Topped Creamy Chicken & Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/2 cup fat-free milk; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained; 1-1/4 cups KRAFT Shredded Cheddar Cheese; 35 round buttery crackers, crushed (about 1-1/2 cups); 3 Tbsp. butter, melted

Crumb-Topped Creamy Chicken & Broccoli Casserole – a delicious recipe with PHILADELPHIA, milk, boneless skinless chicken breasts, broccoli florets, Cheddar Cheese, buttery crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup fat-free milk
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1-1/4 cups KRAFT Shredded Cheddar Cheese
35 round buttery crackers, crushed (about 1-1/2 cups)
3 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6629 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburger Casserole
Chicken Liver Pate
Chipotle Cilantro Burgers
Maple Brown Sweet Potatoes

Crumb-Topped Creamy Chicken & Broccoli Casserole

How did you like this recipe?

Frequently Asked Questions