How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Baked Pineapple?

You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons all-purpose flour, 1 can (20 ounces) pineapple chunks, undrained, 1 cup shredded cheddar cheese, and more.

Is Crumb-Topped Baked Pineapple suitable as general?

Yes, Crumb-Topped Baked Pineapple falls under the General category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Baked Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Baked Pineapple Recipe

Name: Crumb-Topped Baked Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 can (20 ounces) pineapple chunks, undrained; 1 cup shredded cheddar cheese; 1/2 cup maraschino cherries, drained; 3/4 cup dry bread crumbs; 2 tablespoons butter

Crumb-Topped Baked Pineapple – a delicious recipe with sugar, flour, pineapple, cheddar cheese, maraschino cherries, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sugar
2 tablespoons all-purpose flour
1 can (20 ounces) pineapple chunks, undrained
1 cup shredded cheddar cheese
1/2 cup maraschino cherries, drained
3/4 cup dry bread crumbs
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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Crumb-Topped Baked Pineapple

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