How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Baked Chicken Breasts Dijon?

You need 7 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 2 Tbsp. GREY POUPON Dijon Mustard, 1 Tbsp. white wine vinegar, 1/4 cup dry bread crumbs, and more.

Is Crumb-Topped Baked Chicken Breasts Dijon suitable as meat & poultry?

Yes, Crumb-Topped Baked Chicken Breasts Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Baked Chicken Breasts Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Baked Chicken Breasts Dijon Recipe

Name: Crumb-Topped Baked Chicken Breasts Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 2 Tbsp. GREY POUPON Dijon Mustard; 1 Tbsp. white wine vinegar; 1/4 cup dry bread crumbs; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/4 tsp. dried thyme leaves; 1 Tbsp. margarine or butter, melted

Crumb-Topped Baked Chicken Breasts Dijon – a delicious recipe with chicken breasts, POUPON, white wine vinegar, bread crumbs, Parmesan Cheese, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. white wine vinegar
1/4 cup dry bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. dried thyme leaves
1 Tbsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Crumb-Topped Baked Chicken Breasts Dijon

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