Crumb Snatchin Chicken Tenders

1. 1

   In large skillet, place 1 1/2 inches of oil and heat on medium-high.

2. 2

   Meanwhile, in a medium-sized bowl, combine flour and seasonings, except Italian dressing.

3. 3

   Stir until thoroughly mixed.

4. 4

   In a smaller bowl, pour the Italian dressing.

5. 5

   Now, dip one chicken tender in the dressing and then in the flour mixture.

6. 6

   Repeat for each tender and fry in skillet until golden brown on both sides.

7. 7

   Watch the tenders carefully so you will not burn them.

8. 8

   The oil will continue to heat, so I turn the skillet off after emptying each batch.

9. 9

   Drain chicken tenders and serve with your choice of dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.