Crumb Covered Salmon

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small bowl, combine breadcrumbs, garlic, parsley, minced onion, cayenne pepper (if you like it spicey), and a little olive oil.

3. 3

   Drizzle a little olive oil in a shallow, metal baking dish and place the salmon fillet on top.

4. 4

   Sprinkle breadcrumb mix over the salmon.

5. 5

   You do not have to use all of it.

6. 6

   Any extra mix should keep in the refrigerator for a few weeks.

7. 7

   Bake for about 15 minutes depending on thickness of the fish.

8. 8

   Salmon should break apart easily when fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.