Crumb Cake Deluxe

Name: Crumb Cake Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/3 c. sugar; 2/3 c. margarine, softened; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 egg, beaten; 1 c. buttermilk; 1/2 c. chocolate chips; 1/2 c. chopped nuts

Eats Now Editorial Team · 1379 kcal · Baking & Desserts

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Crumb Cake Deluxe – a delicious recipe with flour, sugar, margarine, salt, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/3 c. sugar
2/3 c. margarine, softened
1/2 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 egg, beaten
1 c. buttermilk
1/2 c. chocolate chips
1/2 c. chopped nuts

1
In mixing bowl, combine flour, sugar, butter and salt until crumbly.
2
Set aside 1 cup.
3
Stir baking soda, cinnamon and cloves into the remaining crumb mixture.
4
Add egg and buttermilk; mix well.
5
Pour into a greased 13 x 9-inch baking pan.
6
Sprinkle with reserved crumb mixture.
7
Top with chocolate chips and nuts.
8
Bake for 30 minutes or until the cake tests done.

1379

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 1/3 c. sugar, 2/3 c. margarine, softened, 1/2 tsp. salt, and more.

Yes, Crumb Cake Deluxe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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