Crumb Cake

Name: Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. light brown sugar; 1 c. flour; 6 Tbsp. margarine; 1/2 c. margarine; 1 1/2 c. light brown sugar; 1 large egg; 1 c. buttermilk; 1 tsp. vanilla; 2 c. cake flour; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Crumb Cake – a delicious recipe with light brown sugar, flour, margarine, margarine, light brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. light brown sugar
1 c. flour
6 Tbsp. margarine
1/2 c. margarine
1 1/2 c. light brown sugar
1 large egg
1 c. buttermilk
1 tsp. vanilla
2 c. cake flour
1 tsp. soda

1
Mix together 1 cup brown sugar, 1 cup flour and 6 tablespoons margarine to a crumb texture.
2
Set aside.
3
Cream together 1/2 cup margarine and 1 1/2 cups light brown sugar.
4
Add egg.
5
Beat.
6
Add buttermilk and vanilla.
7
Beat.
8
Add 2 cups flour and soda.
9
Beat. Pour in greased and floured pan; top with the reserved crumbs. Bake at 350u00b0 for 30 minutes or until center springs back to touch.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. light brown sugar, 1 c. flour, 6 Tbsp. margarine, 1/2 c. margarine, and more.

Yes, Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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