How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb Cake?

You need 7 ingredients. The key ingredients include: 4 c. flour, 3 c. sugar, 3/4 c. shortening, 1 1/2 c. sour milk, and more.

Is Crumb Cake suitable as baking & desserts?

Yes, Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb Cake Recipe

Name: Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 3 c. sugar; 3/4 c. shortening; 1 1/2 c. sour milk; 3 eggs; 1 1/2 tsp. baking soda; 1/2 tsp. cream of tartar

Crumb Cake – a delicious recipe with flour, sugar, shortening, sour milk, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
3 c. sugar
3/4 c. shortening
1 1/2 c. sour milk
3 eggs
1 1/2 tsp. baking soda
1/2 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crumb Cake

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