How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, softened, 2 c. brown sugar, 2 c. flour, 1 egg, and more.

Is Crumb Cake suitable as baking & desserts?

Yes, Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb Cake Recipe

Name: Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 2 c. brown sugar; 2 c. flour; 1 egg; 1 tsp. vanilla; 1 c. sour milk (2 Tbsp. vinegar); 1 tsp. baking soda (add to milk first); 1/2 tsp. salt

Crumb Cake – a delicious recipe with butter, brown sugar, flour, egg, vanilla, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, softened
2 c. brown sugar
2 c. flour
1 egg
1 tsp. vanilla
1 c. sour milk (2 Tbsp. vinegar)
1 tsp. baking soda (add to milk first)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crumb Cake

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