Crumb Cake

1. 1

   Combine sugar, flour, baking powder which has been sifted together; add the butter and crumb well with the fingers.

2. 2

   Take out 1 cup of crumbs (reserve for topping) and to the remaining, add the well beaten egg yolks and milk.

3. 3

   Fold in the stiffly beaten egg white.

4. 4

   Mix well.

5. 5

   Pour mixture into well-greased deep pans and sprinkle top with the reserved crumbs.

6. 6

   Bake in a hot oven.

7. 7

   Bake them at 375u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.