Crumb Cake – a delicious recipe with butter, Honey, brown sugar, walnuts, ground cinnamon, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave butter in 2-inch-deep 2-L microwaveable round dish on HIGH 30 sec.
2
or until melted.
3
Stir in 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp.
4
cinnamon.
5
Beat eggs in large bowl with whisk until blended.
6
Add Cool Whip, remaining graham crumbs, sugar and cinnamon; stir just until blended.
7
Spread over crumb mixture in dish.
8
Microwave on MEDIUM 9 to 10 min.
9
or until cake starts to pull away from side of dish.
10
(Top will still be slightly moist.)
11
Place serving plate on top of dish; invert cake.
12
Remove dish.
13
Sprinkle any crumb topping remaining on bottom of dish over cake.
14
Fluff crumb topping with fork.
15
Serve warm.
331
kcal
Calories
13
g
Fat
51
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tbsp. butter, 1-3/4 cups Honey Maid Graham Crumbs, divided, 1/2 cup packed brown sugar, divided, 1/4 cup chopped walnuts, and more.
Yes, Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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