Crullers

1. 1

   Mix mashed potatoes, shortening, milk, sugar and eggs until creamy.

2. 2

   Add flour and baking powder to mixture.

3. 3

   With floured hand, roll a tablespoon of dough 4-inches long.

4. 4

   Drop into hot oil until lite brown, turning once.

5. 5

   Drain on brown paper bag.

6. 6

   Roll into powdered sugar.

No additional tips available.