Crudités With Lemon-Garlic Aïoli Recipe

Name: Crudités With Lemon-Garlic Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 5 garlic cloves, put through a garlic press; Juice of 1/2 lemon; 1 teaspoon sugar; 1 teaspoon Tabasco sauce; Salt and freshly ground black pepper to taste; 1/2 lemon; 3 cups button mushrooms, wiped clean with a paper towel; One 1-pound bag peeled baby carrots; 2 bunches of radishes; 2 red bell peppers, sliced; 2 yellow bell peppers, sliced; 1 bunch of asparagus; 1 bag or box of cherry tomatoes; 5 green or yellow zucchini; 1/4 cup chopped fresh herbs (optional)

Servings: persons

1 cup mayonnaise
5 garlic cloves, put through a garlic press
Juice of 1/2 lemon
1 teaspoon sugar
1 teaspoon Tabasco sauce
Salt and freshly ground black pepper to taste
1/2 lemon
3 cups button mushrooms, wiped clean with a paper towel
One 1-pound bag peeled baby carrots
2 bunches of radishes
2 red bell peppers, sliced
2 yellow bell peppers, sliced
1 bunch of asparagus
1 bag or box of cherry tomatoes
5 green or yellow zucchini
1/4 cup chopped fresh herbs (optional)

1
1. Mix all the aioli ingredients in a large bowl and season to taste. The aioli will keep for 2 weeks in the refrigerator.
2
2. Rub a little lemon on the mushrooms to prevent them from turning brown.
3
3. You can make the platter up to a day ahead and store the vegetables in separate Ziploc bags. It's best to blanch the vegetables the morning of the party. (You can blanch the asparagus in boiling water with a teaspoon of baking soda, secured with a rubber band, for 30 seconds. Place the spears in an ice bath and drain-don't leave them in the ice bath or they'll get soggy.) Repeat with the zucchini, blanching it whole, cutting it on an angle to the desired thickness.
4
4. Arrange the veggies on a platter with a bowl of aioli and scatter the herbs on top if you like.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup mayonnaise, 5 garlic cloves, put through a garlic press, Juice of 1/2 lemon, 1 teaspoon sugar, and more.

Yes, Crudités With Lemon-Garlic Aïoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crudités With Lemon-Garlic Aïoli

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