Crudites with Creamy Pistachio Dip Recipe

Name: Crudites with Creamy Pistachio Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raw, unsalted shelled pistachios (7 ounces); 1 large shallot, minced; 1/4 cup Champagne vinegar or white wine vinegar; 1 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 large garlic clove, minced; 1/2 cup extra-virgin olive oil; 2 cups creme fraiche; 1/4 cup minced flat-leaf parsley; 2 tablespoons minced tarragon; Salt and freshly ground pepper; 10 large Belgian endives, preferably red and green varieties, separated into leaves, or very thinly sliced black radishes

Servings: persons

1 1/2 cups raw, unsalted shelled pistachios (7 ounces)
1 large shallot, minced
1/4 cup Champagne vinegar or white wine vinegar
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 large garlic clove, minced
1/2 cup extra-virgin olive oil
2 cups creme fraiche
1/4 cup minced flat-leaf parsley
2 tablespoons minced tarragon
Salt and freshly ground pepper
10 large Belgian endives, preferably red and green varieties, separated into leaves, or very thinly sliced black radishes

1
Preheat the oven to 350.
2
Spread the pistachios on a large rimmed baking sheet and toast for 8 minutes.
3
Let cool.
4
Transfer the pistachios to a food processor and pulse until coarsely ground.
5
Meanwhile, in a small bowl, soak the shallot in the vinegar for 10 minutes.
6
In a large bowl, whisk the mayonnaise with the lemon juice and garlic.
7
Gradually whisk in the olive oil until thickened.
8
Drain the shallots and stir them into the mayonnaise along with the creme fraiche, parsley and tarragon.
9
Stir in the ground pistachios and season with salt and pepper.
10
Scrape the dip into small bowls and serve with the crudites.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups raw, unsalted shelled pistachios (7 ounces), 1 large shallot, minced, 1/4 cup Champagne vinegar or white wine vinegar, 1 cup mayonnaise, and more.

Yes, Crudites with Creamy Pistachio Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crudites with Creamy Pistachio Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions