Crudites with Anchovy Dip Recipe

Name: Crudites with Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled; 4 salted anchovy fillets packed in oil, rinsed and patted dry; 1/3 cup whole milk; 1 tablespoon plus 1 teaspoon champagne vinegar; 1 teaspoon kosher salt; 3 1/2 tablespoons extra-virgin olive oil; Red or yellow Belgian endive, quartered lengthwise; Celery, tough strings removed, cut into sticks; Fennel bulbs, cut into wedges; Small, thin carrots, peeled; Breakfast and globe radishes; Sugar snap peas, halved lengthwise; Summer squash, cut into spears; Red, yellow, or orange bell peppers, cut into sticks

Servings: persons

1 garlic clove, peeled
4 salted anchovy fillets packed in oil, rinsed and patted dry
1/3 cup whole milk
1 tablespoon plus 1 teaspoon champagne vinegar
1 teaspoon kosher salt
3 1/2 tablespoons extra-virgin olive oil
Red or yellow Belgian endive, quartered lengthwise
Celery, tough strings removed, cut into sticks
Fennel bulbs, cut into wedges
Small, thin carrots, peeled
Breakfast and globe radishes
Sugar snap peas, halved lengthwise
Summer squash, cut into spears
Red, yellow, or orange bell peppers, cut into sticks

1
Put the garlic in a small saucepan and cover with cold water.
2
Bring to a boil, then drain.
3
Repeat once, then put in a bowl of cold water.
4
When cool, drain again.
5
Puree the garlic in a blender with the anchovies, milk, vinegar, and salt until smooth.
6
With the machine running, add the oil in a steady stream.
7
Continue blending until smooth and creamy.
8
Transfer to a serving bowl and serve with crudites.
9
When serving raw bell peppers, I like to use a vegetable peeler to remove the paper-thin skin.
10
You can get rid of their slight bitterness that way.

1050

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 garlic clove, peeled, 4 salted anchovy fillets packed in oil, rinsed and patted dry, 1/3 cup whole milk, 1 tablespoon plus 1 teaspoon champagne vinegar, and more.

Yes, Crudites with Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crudites with Anchovy Dip

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