How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crudites Platter?

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, Kosher salt and freshly ground pepper, 1/4 pound thin green beans, and more.

Is Crudites Platter suitable as drinks & smoothies?

Yes, Crudites Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Crudites Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crudites Platter Recipe

Name: Crudites Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; Kosher salt and freshly ground pepper; 1/4 pound thin green beans; 2 small heads Boston or Bibb lettuce, leaves separated; 1 large head radicchio, cut lengthwise into thick wedges; 1 fennel bulbhalved, cored and thinly sliced crosswise; 1 pint cherry tomatoes; 2 yellow tomatoes, thinly sliced; 1/2 cup loosely packed basil leaves; 1/2 pound Parmesan cheese, cut into shavings

Try this homemade Crudites Platter recipe the whole family will love. Made with extra-virgin olive oil, lemon juice, Kosher salt and green beans. Easy s…

This Crudites Platter relies on simple, everyday ingredients such as extra-virgin olive oil, fresh lemon juice, thin green beans and pint cherry tomatoes. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crudites Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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