Crudite Salad With Mango Dressing Recipe

Name: Crudite Salad With Mango Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crudite Salad; 4 cups red cabbage slivered; 2 endives thinly sliced; 2 tomatoes, thinly sliced; 1/2 cucumber, peeled, thinly sliced; 1 cup cantelope diced; 1/4 cup mint leaves shopped; Mango Dressing; 1 Mango, peeled, pitted, diced; 1/3 cup cider vinegar; 1 tblsp Dijon mustard; 1 tblsp honey; 1 tsp curry powder; 1 tsp black pepper; 1/2 cup extra virgin olive oil

Servings: persons

Crudite Salad
4 cups red cabbage slivered
2 endives thinly sliced
2 tomatoes, thinly sliced
1/2 cucumber, peeled, thinly sliced
1 cup cantelope diced
1/4 cup mint leaves shopped
Mango Dressing
1 Mango, peeled, pitted, diced
1/3 cup cider vinegar
1 tblsp Dijon mustard
1 tblsp honey
1 tsp curry powder
1 tsp black pepper
1/2 cup extra virgin olive oil

1
Crudite Salad
2
Spread cabbage out in center of large serving platter, leaving room around edge to arrange the steak. Sprinkle endive over the cabbage and arrange the tomato and cucumber slices decoratively on top. Just before serving, drizzle with the dressing. Sprinkle with the cantelope and chopped mint; garnish with mint sprigs.
3
Mango Dressing
4
In a food processor, combine mango, vinegar, mustard, honey, curry powerder, salt and pepper. Process until smooth. Add the oil and process to blend. Serve dressing at room tempeture

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crudite Salad, 4 cups red cabbage slivered, 2 endives thinly sliced, 2 tomatoes, thinly sliced, and more.

Yes, Crudite Salad With Mango Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crudite Salad With Mango Dressing

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