How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crudité Platter With Roasted Garlic Aioli?

You need 9 ingredients. The key ingredients include: 1 bunch baby carrots, peeled with about 1 inch of green tops left on, 1/2 head broccoli, cut into florets, 1/2 head cauliflower, cut into florets, 1/2 pound asparagus, trimmed, and more.

Is Crudité Platter With Roasted Garlic Aioli suitable as drinks & smoothies?

Yes, Crudité Platter With Roasted Garlic Aioli falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Crudité Platter With Roasted Garlic Aioli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crudité Platter With Roasted Garlic Aioli Recipe

Name: Crudité Platter With Roasted Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch baby carrots, peeled with about 1 inch of green tops left on; 1/2 head broccoli, cut into florets; 1/2 head cauliflower, cut into florets; 1/2 pound asparagus, trimmed; 1/2 pound green or wax beans; 1/2 pound fingerling (or small red) potatoes; 1 Belgian endive, leaves separated; Slices of orange, red, or yellow bell peppers, or 1 cup grape or cherry tomatoes; Sea salt

Try this homemade Crudité Platter With Roasted Garlic Aioli recipe the whole family will love. Made with baby carrots, broccoli, cauliflower and green. …

This Crudité Platter With Roasted Garlic Aioli relies on simple, everyday ingredients such as asparagus, trimmed, green or wax beans and sea salt. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

1 bunch baby carrots, peeled with about 1 inch of green tops left on
1/2 head broccoli, cut into florets
1/2 head cauliflower, cut into florets
1/2 pound asparagus, trimmed
1/2 pound green or wax beans
1/2 pound fingerling (or small red) potatoes
1 Belgian endive, leaves separated
Slices of orange, red, or yellow bell peppers, or 1 cup grape or cherry tomatoes
Sea salt

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
Drinks & Smoothies

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