Crown Roast With Wild Rice Stuffing Recipe

Name: Crown Roast With Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon fennel seed, crushed; 1/2 teaspoon pepper; 1 pork crown roast (16 ribs and about 9 pounds); 1 cup unsweetened apple juice; 2 quarts water; 2 cups uncooked wild rice; 2 teaspoons salt, optional; 1/2 pound sliced fresh mushrooms; 2 medium onions, chopped; 2 tablespoons butter; 2 pounds seasoned bulk pork sausage; Fresh kale and pickled whole beets

Servings: persons

1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon fennel seed, crushed
1/2 teaspoon pepper
1 pork crown roast (16 ribs and about 9 pounds)
1 cup unsweetened apple juice
2 quarts water
2 cups uncooked wild rice
2 teaspoons salt, optional
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 tablespoons butter
2 pounds seasoned bulk pork sausage
Fresh kale and pickled whole beets

1
Combine the salt, thyme, fennel and pepper; sprinkle over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Bake, uncovered, at 350u00b0 for 2 to 2-1/2 hours or until a thermometer reads 145u00b0, basting occasionally with apple juice.
2
Meanwhile, in a large saucepan, bring water, rice and salt if desired to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender.
3
In a large skillet, saute mushrooms and onions in butter until tender. Transfer to a large bowl. In same skillet, cook sausage over medium heat until no longer pink; drain. Drain rice; add rice and sausage to mushroom mixture and stir until blended.
4
Remove roast from oven; tent with foil. Let stand 15 minutes. Remove foil. Spoon stuffing into center of roast. Garnish platter with kale and beets if desired. To serve, carve between ribs.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon dried thyme, 1 teaspoon fennel seed, crushed, 1/2 teaspoon pepper, and more.

Yes, Crown Roast With Wild Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast With Wild Rice Stuffing

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