Crown Roast With Wild Rice, Dried Cherry and Hazelnut Stuffing Recipe

Name: Crown Roast With Wild Rice, Dried Cherry and Hazelnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried thyme; 2 cloves garlic, peeled and minced; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 crown roast of lamb; 2 teaspoons olive oil; 1 small onion, peeled and finely chopped; 1 1/4 cups wild rice, uncooked; 3 3/4 cups water; 1 1/2 teaspoons salt, plus more to taste; 1/2 cup tart dried cherries; 3/4 cup toasted and skinned hazelnuts, coarsely chopped; Freshly ground pepper to taste

Servings: persons

1 tablespoon dried thyme
2 cloves garlic, peeled and minced
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 crown roast of lamb
2 teaspoons olive oil
1 small onion, peeled and finely chopped
1 1/4 cups wild rice, uncooked
3 3/4 cups water
1 1/2 teaspoons salt, plus more to taste
1/2 cup tart dried cherries
3/4 cup toasted and skinned hazelnuts, coarsely chopped
Freshly ground pepper to taste

1
To make the lamb, combine the thyme, garlic, salt and pepper.
2
Rub the mixture all over the roast.
3
Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
4
To make the stuffing, heat olive oil in a large saucepan over medium heat.
5
Add the onion and cook until soft, about 5 minutes.
6
Stir in the wild rice.
7
Add the water and 1 teaspoon of the salt.
8
Bring to a boil, then reduce to a simmer.
9
Cover and cook for 45 minutes.
10
Drain.
11
Stir in cherries, hazelnuts, remaining salt and pepper.
12
Remove the roast from the oven.
13
Turn roast over, place on a platter, and fill the cavity with the stuffing.
14
Place into a serving dish any stuffing that doesn't fit.
15
Serve immediately.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon dried thyme, 2 cloves garlic, peeled and minced, 1 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Crown Roast With Wild Rice, Dried Cherry and Hazelnut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast With Wild Rice, Dried Cherry and Hazelnut Stuffing

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