Crown Roast Of Pork With Cognac Glaze Recipe

Name: Crown Roast Of Pork With Cognac Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 12 ounces grape jelly or red current; 1 envelope lipton onion soup mix; 1/2 cup cognac or brandy; 1/2 teaspoon ground ginger; 9 pounds crown roast of pork about 22 ribs; 22 ounces mixed dried fruit; 2 cups orange juice; 2 tablespoons fresh lemon juice; 3 cinnamon sticks; 1 teaspoon whole cloves; 1 cup grapes seedless

Servings: persons

1 cup orange juice
12 ounces grape jelly or red current
1 envelope lipton onion soup mix
1/2 cup cognac or brandy
1/2 teaspoon ground ginger
9 pounds crown roast of pork about 22 ribs
22 ounces mixed dried fruit
2 cups orange juice
2 tablespoons fresh lemon juice
3 cinnamon sticks
1 teaspoon whole cloves
1 cup grapes seedless

1
Preheat oven to 450 degrees.
2
In saucepan heat 1 cup juice, jelly, onion soup mix, cognac and ginger over low heat, stirring occasionally until jelly is melted.
3
In roasting, arrange roast; brush with jelly glaze, then pour remaining over roast.
4
Loosely cover with foil.
5
Put roast in oven; decrease temperature to 350 degrees.
6
Roast until meat thermometer reaches 175 degrees.
7
Remove foil, roast

2829

kcal

Calories

144

Fat

106

Carbs

282

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup orange juice, 12 ounces grape jelly or red current, 1 envelope lipton onion soup mix, 1/2 cup cognac or brandy, and more.

Yes, Crown Roast Of Pork With Cognac Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork With Cognac Glaze

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