How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast Of Pork With Apple Raisin Stuffing?

You need 16 ingredients. The key ingredients include: 1 pork crown roast (16 ribs and about 10 pounds), 2 garlic cloves, slivered, 2 tablespoons olive oil, Salt and pepper to taste, and more.

Is Crown Roast Of Pork With Apple Raisin Stuffing suitable as baking & desserts?

Yes, Crown Roast Of Pork With Apple Raisin Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crown Roast Of Pork With Apple Raisin Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crown Roast Of Pork With Apple Raisin Stuffing

Name: Crown Roast Of Pork With Apple Raisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork crown roast (16 ribs and about 10 pounds); 2 garlic cloves, slivered; 2 tablespoons olive oil; Salt and pepper to taste; 2 cups apple juice or cider; 1 cup raisins; 1 cup boiling water; 1 cup chopped onion; 1 cup chopped celery; 1 garlic clove, minced; 3/4 cup butter; 5 cups soft bread crumbs; 3 cups chopped peeled tart apples; 1/4 cup minced fresh parsley; 1 teaspoon salt; 1/4 teaspoon paprika

Bake this irresistible Crown Roast Of Pork With Apple Raisin Stuffing at home. Made with pork crown roast, garlic, olive oil and Salt. Easy step-by-step…

This Crown Roast Of Pork With Apple Raisin Stuffing relies on simple, everyday ingredients such as garlic cloves, slivered, olive oil, salt and pepper to taste and apple juice or cider. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crown Roast Of Pork With Apple Raisin Stuffing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crown Roast Of Pork With Apple Raisin Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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