Crown Roast Of Pork With Apple Raisin Stuffing Recipe

Name: Crown Roast Of Pork With Apple Raisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork crown roast (16 ribs and about 10 pounds); 2 garlic cloves, slivered; 2 tablespoons olive oil; Salt and pepper to taste; 2 cups apple juice or cider; 1 cup raisins; 1 cup boiling water; 1 cup chopped onion; 1 cup chopped celery; 1 garlic clove, minced; 3/4 cup butter; 5 cups soft bread crumbs; 3 cups chopped peeled tart apples; 1/4 cup minced fresh parsley; 1 teaspoon salt; 1/4 teaspoon paprika

Servings: persons

1 pork crown roast (16 ribs and about 10 pounds)
2 garlic cloves, slivered
2 tablespoons olive oil
Salt and pepper to taste
2 cups apple juice or cider
1 cup raisins
1 cup boiling water
1 cup chopped onion
1 cup chopped celery
1 garlic clove, minced
3/4 cup butter
5 cups soft bread crumbs
3 cups chopped peeled tart apples
1/4 cup minced fresh parsley
1 teaspoon salt
1/4 teaspoon paprika

1
Cut slits in the bottom of each rib; insert garlic slivers. Rub oil over entire roast; sprinkle with salt and pepper. Place in a shallow roasting pan. Cover rib ends with foil. Pour apple juice into pan. Bake, uncovered, at 350u00b0 for 1 hour, basting occasionally.
2
Meanwhile, for stuffing, place the raisins in a small bowl; pour boiling water over raisins. Let stand for 2 minutes; drain and set aside. In a large skillet, saute the onion, celery and garlic in butter until tender. Add the bread crumbs, apples, parsley, salt, paprika and raisins; mix well.
3
Carefully spoon stuffing into center of roast. Bake 1 to 1-1/2 hours longer or until a thermometer reads 160&deg. Let stand for 10 minutes. Remove foil and stuffing. Cut pork between the ribs.

1270

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pork crown roast (16 ribs and about 10 pounds), 2 garlic cloves, slivered, 2 tablespoons olive oil, Salt and pepper to taste, and more.

Yes, Crown Roast Of Pork With Apple Raisin Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crown Roast Of Pork With Apple Raisin Stuffing

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