How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)?

You need 7 ingredients. The key ingredients include: 1 each lamb sirloin roast 12 cutlets, 500 grams sweet potatoes, or yams cooked, mashed, 2 tablespoons sherry, 1 x seasoning to taste, and more.

Is Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia) suitable as meat & poultry?

Yes, Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast of Lamb with Tipsy Sweet Potato Stuffin

Name: Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each lamb sirloin roast 12 cutlets; 500 grams sweet potatoes, or yams cooked, mashed; 2 tablespoons sherry; 1 x seasoning to taste; 1 large eggs lightly beaten; 1 each onions finely chopped; 1 tablespoon parsley leaves chopped

Try this homemade Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia) recipe the whole family will love. Made with lamb sirloin roast, sher…

This Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia) relies on simple, everyday ingredients such as sherry, x seasoning to taste, large eggs lightly beaten and each onions finely chopped. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 each lamb sirloin roast 12 cutlets
500 grams sweet potatoes, or yams cooked, mashed
2 tablespoons sherry
1 x seasoning to taste
1 large eggs lightly beaten
1 each onions finely chopped
1 tablespoon parsley leaves chopped

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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