Crown Pork Roast with Apple-Walnut Stuffing Recipe

Name: Crown Pork Roast with Apple-Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. crown pork roast; Salt and pepper, to taste; 1/3 cup butter; 1 lg. onion, finely chopped; 2 stalks celery, finely chopped; 1 cup red cooking apple, chopped; 1 cup green cooking apple, chopped; 2 cups white bread cubes, toasted; 1 cup walnuts, chopped; 2 tbsp. dried whole leaf sage; 1/2 tsp. dried rosemary; 1/2 tsp. dried thyme; 1 lg. egg, beaten; 1/2 cup milk; 1/2 tsp. salt; 1/4 tsp. Pepper

Servings: persons

7 lb. crown pork roast
Salt and pepper, to taste
1/3 cup butter
1 lg. onion, finely chopped
2 stalks celery, finely chopped
1 cup red cooking apple, chopped
1 cup green cooking apple, chopped
2 cups white bread cubes, toasted
1 cup walnuts, chopped
2 tbsp. dried whole leaf sage
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
1 lg. egg, beaten
1/2 cup milk
1/2 tsp. salt
1/4 tsp. Pepper

1
Trim fat off roast and season with salt and pepper.
2
Fold a piece of aluminum foil into an 8-inch square; place on rack in roasting pan.
3
Place roast, bone ends up, on foil-lined rack.
4
Bake at 325F for 1 hour.
5
Cut a piece of foil long enough to fit around ribs.
6
Wrap foil around ribs and fold over tips of ribs.
7
Spoon stuffing into center of roast; cover with additional foil.
8
Insert meat thermometer into roast without touching fat or bone.
9
Bake at 325F for 1-1/2 hours or until meat thermometer reaches 160F.
10
Remove foil from roast; let stand 15 minutes before serving.
11
Stuffing: Melt butter in a small skillet over medium-high heat; add onion and celery and cook, stirring constantly, until tender.
12
Combine apples, bread cubes, walnuts and seasonings in a large bowl; stir in vegetable mixture, egg and remaining ingredients.

2384

kcal

Calories

149

Fat

Carbs

224

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 lb. crown pork roast, Salt and pepper, to taste, 1/3 cup butter, 1 lg. onion, finely chopped, and more.

Yes, Crown Pork Roast with Apple-Walnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crown Pork Roast with Apple-Walnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions