Crown Of Gold Meat Loaf

Name: Crown Of Gold Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. soft bread crumbs; 4 egg yolks; 1 tsp. salt; 2 Tbsp. mustard; 2 Tbsp. minced onions; 1/3 c. ketchup; 1 1/2 tsp. prepared horseradish (optional); 4 egg whites; 1/4 tsp. cream of tartar; 4 Tbsp. mustard

Eats Now Editorial Team · 757 kcal · Meat & Poultry

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Crown Of Gold Meat Loaf – a delicious recipe with ground beef, bread crumbs, egg yolks, salt, mustard, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
4 egg yolks
1 tsp. salt
2 Tbsp. mustard
2 Tbsp. minced onions
1/3 c. ketchup
1 1/2 tsp. prepared horseradish (optional)
4 egg whites
1/4 tsp. cream of tartar
4 Tbsp. mustard

1
Mix ground beef, bread crumbs, egg yolks, salt, mustard, onions, ketchup and horseradish (optional) well; place in a 9-inch casserole or wide tube pan.
2
Bake at 325u00b0 for 30 minutes.
3
Beat egg whites, cream of tartar and mustard.
4
Spread over meat loaf; return to oven and bake 20 to 25 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. soft bread crumbs, 4 egg yolks, 1 tsp. salt, and more.

Yes, Crown Of Gold Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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