Croutons With Goat, Figs And Speck

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Slice the bread into slices an inch, brush the surface with oil.

3. 3

   Coat a baking sheet with parchment paper and put the crostini.

4. 4

   Bake for about 5-6 minutes and keep aside.

5. 5

   Wash and dry the figs, cut into four pieces each.

6. 6

   In a bowl mix the cheese with chives, add a pinch of salt and pepper.

7. 7

   Helping shape with two spoons six small scoop of goat cheese and place them on toast.

8. 8

   Add half of bacon on each slice of toasted bread, a quarter of a fig and a leaf of basil.

9. 9

   Complete with ground pepper and sprinkle with honey taste like.

* Per serving · 4 servings · Values may vary.

No additional tips available.