How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crouton Stuffing Base?

You need 4 ingredients. The key ingredients include: 2 Tbs. olive oil, 2 tsp. chopped fresh rosemary or other herb, or 1/2 tsp. dried, 1 tsp. coarse salt, 10 oz. day-old French bread (baguette), cut into cubes.

Is Crouton Stuffing Base suitable as general?

Yes, Crouton Stuffing Base falls under the General category and is a great choice for this type of meal.

How do I store leftover Crouton Stuffing Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crouton Stuffing Base Recipe

Name: Crouton Stuffing Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 2 tsp. chopped fresh rosemary or other herb, or 1/2 tsp. dried; 1 tsp. coarse salt; 10 oz. day-old French bread (baguette), cut into cubes

Try this homemade Crouton Stuffing Base recipe the whole family will love. Made with olive oil, rosemary, coarse salt and bread. Easy step-by-step instr…

This Crouton Stuffing Base relies on simple, everyday ingredients such as tbs. olive oil and coarse salt. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbs. olive oil
2 tsp. chopped fresh rosemary or other herb, or 1/2 tsp. dried
1 tsp. coarse salt
10 oz. day-old French bread (baguette), cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crouton Stuffing Base

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions